Welcome to visit Primula！
Englishen
Primula
Englishen
Current location：front page >> gourmet food

How to make spinach juice and noodles

2025-10-09 14:04:36 gourmet food

How to make spinach juice and noodles: hot topics and practical tutorials on the Internet

In the past 10 days, the popularity of healthy eating and creative cooking has continued to rise across the Internet. Among them, "Spinach Juice Noodles" has become a hot topic because of its rich nutrition and bright colors. This article will combine recent hot topics to provide you with a detailed analysis of how to make spinach juice and noodles, and attach structured data for reference.

1. Analysis of the correlation between recent hot topics and spinach juice

How to make spinach juice and noodles

hot topicscorrelation indexTypical platform
green healthy food92%Xiaohongshu, Douyin
Creative Pasta Making88%Station B, go to the kitchen
Natural pigment application85%Weibo, Zhihu

2. The core value of spinach juice and noodles

Mixing spinach juice with noodles not only makes the noodles appear naturally emerald green, but also retains the rich content of spinach.Iron, vitamin C and dietary fiber. Recent hot searches show that parent groups are particularly concerned about this natural dyeing method, which can be used to replace artificial colors in children's food.

3. Complete production tutorial

stepDetailed operationKey Tips
1. Prepare spinach juiceTake 200g fresh spinach and blanch it for 30 seconds, add 100ml water breaker and beat into puree.Add a small amount of salt when blanching to keep the bright green color
2. Flour ratio500g all-purpose flour + 250ml spinach juice ±10mlAdd in portions and observe the dough state
3. Dough kneading methodFirst mix it into a flocculent shape and then knead until it is three glossy (basin gloss/hand gloss/surface gloss)In summer, it is recommended to use ice water to make spinach juice
4. Tips for waking upCover with a damp cloth and let stand for 30 minutes (25℃ environment)The refrigerated noodles need to be extended to 1 hour

4. Solutions to common problems

Problem phenomenonCause analysisImprovement plan
Yellow colorBlanching spinach for too long/not cooling immediatelyAfter blanching, quickly pour it into ice water
Sticky doughThe moisture ratio is too high/the dough is not kneaded enoughAdd liquid in batches + knead for 15 minutes
Hard tasteInsufficient rising time/flour gluten is too highSwitch to low-gluten flour + extend the resting time

5. Creative extension practices

Combined with recent popular"Food mix"Trends to try:

1.Two-color dough: Spinach juice dough + original flavor dough to create marble texture

2.Nutritional upgrade: Add 5g spirulina powder to spinach juice to increase protein

3.Styling innovation: Make spinach juice cat ears, butterfly noodles and other Internet celebrity shapes

6. Network-wide popularity data reference

platformAmount of related topicsTOP3 related words
Tik Tok120 million views#Greenfood #Baby Food Complementary Food #Handmade Noodles
little red book380,000 notesSpinach dumpling skin/noodle color/no coloring
BaiduAverage daily search volume 2400+Spinach Juice Ratio/Fading Problem/Commercial Recipes

Through the above systematic production methods and data analysis, I believe you can easily master this pasta craft that is both nutritious and beautiful. It is recommended to collect this guide and refer to it at any time to solve various practical problems.

Next article
  • How to make spinach juice and noodles

    check the details
    How to make spinach juice and noodles
    How to make spinach juice and noodles: hot topics and practical tutorials on the InternetIn the past 10 days, the popularity of healthy eating and creative cooking has continued to rise across the Internet. Among them, "Spinach Juice Noodles" has become a hot topic because of its rich nutrition and bright colors. This article will combine recent hot topics to provide you with a detailed analysis of how to make spinac
    2025-10-09 gourmet food
  • How to deal with thick brine

    check the details
    How to deal with thick brine
    Title: How to deal with thick brineBrine is a commonly used seasoning in cooking, especially when making braised food. However, brine can easily become thicker after being used for a period of time, affecting the taste and effect of use. This article will combine popular topics and hot content on the entire network for the past 10 days to provide you with practical methods to solve the problem of thickening brine.1.
    2025-10-07 gourmet food
  • How to drown beans

    check the details
    How to drown beans
    How to drown beans delicious: The secret of popular recipes on the entire networkIn the past 10 days, the pickling method of beans has become one of the hot topics on the Internet, especially when summer is approaching, pickled beans have attracted much attention because of their appetizing and refreshing properties. This article will combine hot content across the entire network to structure the pickling method of b
    2025-10-03 gourmet food
  • How to make frozen cake

    check the details
    How to make frozen cake
    How to make frozen cakeIn the past 10 days, the method of making frozen cakes has become a hot topic, especially on social media and food forums, where many netizens have shared their experiences and skills. This article will combine hot content across the entire network to introduce you in detail the steps, precautions and frequently asked questions about frozen cakes.1. Steps to make frozen cakesThe following is th
    2025-09-30 gourmet food
Latest articles
Recommended articles
Reading rankings
Friendly links
Dividing line