How to make cake meat floss rolls
In the past 10 days, hot topics and hot content on the entire network have mainly focused on food preparation, healthy living, and holiday preparations. Among them, cake meat floss rolls have attracted much attention because of their rich taste and simple preparation. This article will introduce in detail how to make cake meat floss rolls, and attach related structured data to help you easily master the skills of making this delicious dessert.
1. Ingredients for making cake meat floss rolls
| Material name | Dosage |
|---|---|
| Low gluten flour | 60g |
| eggs | 4 |
| fine sugar | 50g |
| milk | 50ml |
| corn oil | 40ml |
| Meat floss | Appropriate amount |
| salad dressing | Appropriate amount |
2. The steps for making cake meat floss rolls
1.Prepare egg batter: Separate the egg yolk and white, add milk and corn oil to the egg yolk, stir evenly, then sift in low-gluten flour and stir until there are no particles.
2.Whipped egg whites: Add fine sugar to the egg whites and beat with an electric egg beater until stiff peaks form, i.e. there are small sharp corners when you lift the egg beater.
3.Mix the batter: Add the beaten egg whites to the egg yolk paste in three batches, and mix evenly by stirring to avoid defoaming.
4.bake cake: Pour the mixed batter into a baking pan lined with oil paper, smooth it out with a spatula, put it in an oven preheated to 170°C, and bake for about 20 minutes.
5.rolled cake: Take out the baked cake and tear off the parchment paper while it's hot, let it cool to a lukewarm temperature, then apply salad dressing, sprinkle with meat floss, and then roll it up to shape.
6.Slice and enjoy: Place the rolled cake in the refrigerator for 30 minutes, take it out and slice it before serving.
3. Tips for making cake meat floss rolls
| Tips | Description |
|---|---|
| Whipped egg whites | Whipping egg whites until stiff peaks are the key to making the cake fluffy. |
| Stirring technique | When mixing the batter, stir it to avoid defoaming. |
| Baking temperature | The oven temperature needs to be preheated in advance to prevent the cake from collapsing. |
| Rolling timing | It is easier to roll and shape the cake when it is lukewarm. |
4. Nutritional value of cake meat floss rolls
Cake meat floss rolls are not only delicious, but also have certain nutritional value. The following are its main nutritional components:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 300 kcal |
| protein | 8 grams |
| fat | 15 grams |
| carbohydrates | 35g |
5. Summary
Cake meat floss roll is a simple and easy-to-make dessert with rich texture, suitable for family production and holiday sharing. Through the detailed introduction and structured data of this article, I believe you have mastered the key steps and techniques for making cake meat floss rolls. Come and give it a try, enjoy the delicious food and feel the fun of making it at the same time!
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