How to drown beans delicious: The secret of popular recipes on the entire network
In the past 10 days, the pickling method of beans has become one of the hot topics on the Internet, especially when summer is approaching, pickled beans have attracted much attention because of their appetizing and refreshing properties. This article will combine hot content across the entire network to structure the pickling method of beans and provide relevant data references.
1. Recent hot data on bean pickling on the entire network
| platform | Readings of related topics | Popular discussion points |
|---|---|---|
| Tik Tok | 120 million | Quick pickling method, 3-day quick method |
| 68 million | Traditional old-cooked pickled, low-salt healthy version | |
| Little Red Book | 35 million | Creative way to eat, side dishes |
| B station | 12 million | Detailed video tutorials, failure case analysis |
2. Basic methods for pickling beans
1.Key points for selecting materials: Choose fresh and tender green beans with uniform thickness and no insect eye spots. Recent data show that 80% of failed cases of pickled beans are due to improper selection of materials.
2.Cleaning treatment: Wash with running water and dry it to ensure that there are no water stains. Among the recent hot topics, "Whether you need to blanch water" has sparked discussion, and data shows that 65% of users choose to pickle directly.
3.Container selection: Glass containers are the most popular, accounting for 72%; followed by ceramic jars, accounting for 18%; and plastic containers only account for 10%.
3. Three most popular pickling recipes on the entire network
| Recipe name | Ingredient ratio | Peeling time | Popularity index |
|---|---|---|---|
| Classic salt water version | 1kg of beans: 50g of salt: 1L of water | 7-10 days | ★★★★★ |
| Kuaishou Chili Version | 1kg of beans: 50g of garlic: 30g of chili | 3-5 days | ★★★★☆ |
| Sweet and Sour Innovation Edition | 1kg of beans: 40g of sugar: 100ml of vinegar | 5-7 days | ★★★☆☆ |
4. Popular pickling techniques recently
1.Heavy object pressing method: Use clean stones or special heavy objects to press the beans to ensure they are completely soaked in the marinade. This method has seen a 320% increase in video views recently.
2.Pickled in segments:Marinate for 3 days first, then remove and adjust the taste, and then continue to marinate. The data shows that the success rate is increased by 40%.
3.Vacuum sealing method: Using a vacuum sealing machine to shorten the pickling time by 50%, becoming a new favorite of urban white-collar workers.
5. Frequently Asked Questions
| Problem phenomenon | Possible Causes | Solution |
|---|---|---|
| Beans are soft | Insufficient salt or excessive temperature | Increase salt by 10%, and move to a cool place |
| White film on the surface | Miscellaneous bacteria contamination | Remove white film and add 20ml of high-alcohol |
| Taste too sour | Overfermentation | Remove and refrigerate, add sugar to neutralize |
6. Recommended creative ways to eat
According to recent social platform data, the most popular ways to eat pickled beans include:
1.Stir-fried pork with pickled beans: The popularity has increased by 180%, becoming a magical tool for eating
2.Pickled beans and noodles: How to eat cool in summer, the video views exceeded 5 million
3.Pickled bean egg cake: New breakfast choice, Xiaohongshu collection reaches 120,000+
7. Health tips
1. People with hypertension can choose a low-salt formula and use spices to replace some salt.
2. It is recommended to control the amount of food each time to 50-100g, no more than 3 times a week.
3. Pickled products should be eaten with fresh vegetables to balance nutritional intake
Summary: Marinating beans seems simple, but details determine success or failure. Combining the latest data and popular methods on the entire network, choosing a pickling method that suits you can make delicious pickled beans. Remember to share your pickling results and participate in hot topics such as #Summer Pickling Challenge#!
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