How to make Qie Yi delicious?
Eggplant is a very popular vegetable that is not only nutritious but can be cooked in a variety of ways. In the past 10 days, the hot topics about eggplant on the Internet have mainly focused on how to make delicious eggplant dishes. This article will introduce you to several classic eggplant recipes based on recent hot topics, and attach detailed structured data to help you master cooking skills easily.
1. Ranking of recent popular eggplant recipes
According to search data from the entire Internet, the following are the most popular eggplant recipes in the past 10 days:
| Ranking | Method name | Search volume (10,000 times) | Popular areas |
|---|---|---|---|
| 1 | Fish-flavored eggplant | 12.5 | Sichuan, Guangdong |
| 2 | Braised eggplant | 10.8 | Jiangsu, Zhejiang |
| 3 | Grilled Eggplant with Garlic Sauce | 9.3 | Beijing, Shanghai |
| 4 | Fresh ground food | 8.7 | Three Northeastern Provinces |
| 5 | Eggplant stew | 7.6 | Guangdong, Fujian |
2. How to make fish-flavored eggplant
Fish-flavored eggplant is one of the most popular eggplant recipes recently. It is characterized by sweet, sour, slightly spicy and rich taste. The following are detailed steps:
| steps | Operation | Materials required |
|---|---|---|
| 1 | Cut the eggplant into strips and soak in salt water for 10 minutes | 2 eggplants, appropriate amount of salt |
| 2 | Heat oil in a pan and fry eggplant until golden brown | Appropriate amount of cooking oil |
| 3 | Sauté minced garlic, minced ginger, and bean paste | 3 cloves of garlic, 1 small piece of ginger, 1 spoon of bean paste |
| 4 | Add eggplant and stir-fry, pour in fish sauce | Fish flavor sauce (vinegar, sugar, soy sauce, starch) |
| 5 | After the juice is reduced, sprinkle with chopped green onion. | Appropriate amount of chopped green onion |
3. How to cook braised eggplant
Braised eggplant is a home-cooked dish that is simple to make and full of flavor. The following are detailed steps:
| steps | Operation | Materials required |
|---|---|---|
| 1 | Cut the eggplant into cubes and soak in salt water for 10 minutes | 2 eggplants, appropriate amount of salt |
| 2 | Heat the pan with cold oil and fry the eggplant until soft and waxy | Appropriate amount of cooking oil |
| 3 | Saute minced garlic and ginger until fragrant | 3 cloves of garlic, 1 small piece of ginger |
| 4 | Add eggplant and stir-fry, pour in braised sauce | Braised sauce (soy sauce, sugar, cooking wine) |
| 5 | After the juice is reduced, sprinkle with coriander | Appropriate amount of coriander |
4. How to make roasted eggplant with garlic paste
Grilled eggplant with garlic paste is a popular barbecue flavor recipe in recent years, especially among young people. The following are detailed steps:
| steps | Operation | Materials required |
|---|---|---|
| 1 | Cut the eggplant in half and make a few cuts on the surface | 2 eggplants |
| 2 | Brush with cooking oil and sprinkle with salt and pepper | Appropriate amount of cooking oil, salt and pepper |
| 3 | Preheat the oven to 200°C and bake for 15 minutes | oven |
| 4 | Make garlic sauce (minced garlic, chili pepper, soy sauce) | 5 cloves of garlic, 1 chili pepper, 1 spoon of soy sauce |
| 5 | Spread the garlic sauce over the eggplants and bake for another 5 minutes |
5. Eggplant cooking tips
1.Choose eggplant: The skin of fresh eggplant is smooth, heavy to the touch and wrinkle-free.
2.Prevent oxidation: Soaking sliced eggplants in salt water can prevent them from turning black.
3.Reduce oil absorption: Heat the eggplant in the microwave for 1-2 minutes first to reduce the amount of oil absorption.
4.Pair with ingredients: Eggplant tastes better when paired with garlic, ginger, chili and other seasonings.
With the above methods, you can easily make delicious eggplant dishes at home. Whether it’s fish-flavored eggplant, braised eggplant or garlic-roasted eggplant, it can satisfy the needs of different tastes. I hope this article helps you master eggplant cooking skills and enjoy the fun of delicious food!
check the details
check the details
en
