How to make frozen cake
In the past 10 days, the method of making frozen cakes has become a hot topic, especially on social media and food forums, where many netizens have shared their experiences and skills. This article will combine hot content across the entire network to introduce you in detail the steps, precautions and frequently asked questions about frozen cakes.
1. Steps to make frozen cakes
The following is the basic production process of frozen cakes, which are divided into three stages: preparation, production and freezing:
| stage | step | illustrate |
|---|---|---|
| Prepare | 1. Prepare the materials | Eggs, flour, sugar, cream, fruits, etc. |
| 2. Prepare tools | Mixer, mold, oven, plastic wrap, etc. | |
| 3. Preheat the oven | 180°C, 10 minutes | |
| Production | 4. Stir the batter | Mix eggs, flour and sugar evenly |
| 5. Pour into the mold | Make sure the batter is flat | |
| 6. Baking | 180°C, 25-30 minutes | |
| 7. Cooling | Cool naturally to room temperature | |
| freezing | 8. Wrap plastic wrap | Prevent moisture loss |
| 9. Put it in the freezer | -18°C, at least 4 hours | |
| 10. Thaw | Remove 2 hours before consumption |
2. Things to note when frozen cakes
1.Material selection: High-fat cream and fresh fruit are recommended to ensure the taste.
2.Freezing time: It should not exceed one week, otherwise the taste will be worse.
3.Thawing method: Natural thawing is best to avoid moisture loss due to microwave thawing.
3. Frequently Asked Questions
Here are some of the most concerned issues for netizens:
| question | answer |
|---|---|
| Will frozen cakes become hard? | If wrapped properly, the texture is close to fresh cake after thawing. |
| Can I freeze the decorated cake? | Yes, but the creamy garnish may be slightly deformed. |
| Which cakes are not suitable for freezing? | Cakes containing pudding or jelly are not suitable for freezing. |
4. Recommended popular frozen cake recipes on the entire network
According to the hot content in the past 10 days, the following are the three frozen cake recipes that netizens recommend the most:
| Cake type | Main materials | Freezing time | Popularity index |
|---|---|---|---|
| Chocolate frozen cake | Chocolate, cream, eggs | 4 hours | ★★★★★ |
| Strawberry cheese frozen cake | Strawberries, cheese, cookie base | 6 hours | ★★★★☆ |
| Mango Mousse Frozen Cake | Mango, gelatin, cream | 5 hours | ★★★★☆ |
5. Summary
Frozen cakes are a convenient and delicious dessert choice, especially suitable for pre-preparation or batch production. Through the introduction of this article, I believe you have mastered the skills of making frozen cakes. Why not try it and enjoy the convenience and deliciousness brought by frozen cakes!
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