How to make chicken feet
In the past 10 days, among the popular topics and hot content on the entire network, food production videos and articles still occupy an important position, especially spicy and spicy dishes, which have attracted much attention. Among them, "Spike and Hemp Chicken Claws" have become the focus of searches by many netizens because of their unique taste and simplicity of production. This article will introduce the production method of chicken feet in detail, and attach relevant data and steps.
1. The heat analysis of chicken feet
| platform | Search volume (last 10 days) | Popularity |
|---|---|---|
| Tik Tok | 1,200,000+ | ★★★★★ |
| Little Red Book | 850,000+ | ★★★★☆ |
| 600,000+ | ★★★☆☆ | |
| B station | 400,000+ | ★★★☆☆ |
From the data, it can be seen that Jiaoma Chicken Claw is very popular on Douyin and Xiaohongshu, especially short video platforms, which are more popular among users because of their intuitive display of production process.
2. Materials for making pepper and chicken feet
| Material | Dosage | Remark |
|---|---|---|
| Chicken feet | 500g | Fresh chicken feet are the best |
| Sichuan peppercorn | 20g | Blue and white pepper is more fragrant |
| Dried chili peppers | 15g | Can be adjusted according to taste |
| Ginger | 1 piece | slice |
| garlic | 5 petals | Crush |
| Cooking wine | 2 tablespoons | Get rid of the fishy smell |
| Soak soy | 3 tablespoons | Seasoning |
| Smoked | 1 tablespoon | Color |
| White sugar | 1 teaspoon | Bring fresh |
| Salt | Appropriate amount | Seasoning |
3. Steps for making pepper and chicken feet
1. Handle chicken feet
Wash the chicken feet, cut off the nails, put them in a pot and add water, cooking wine and ginger slices. Bring to a high heat and then turn to medium-low heat for 10 minutes. Take it out and rinse it with cold water, drain and set aside.
2. Prepare seasonings
Cut the dried pepper into small pieces, wash and drain the pepper, chop the garlic, and slice the ginger for later use.
3. Stir-fried pepper and sesame ingredients
Heat the pan and cool the oil, add pepper and dried chili, and stir-fry with low heat to make the fragrance, be careful not to stir-fry. Add sliced ginger and minced garlic and stir-fry.
4. Seasoning
Pour in the cooked chicken feet, add light soy sauce, dark soy sauce, sugar and salt, and stir-fry quickly over high heat to allow the chicken feet to fully absorb the flavor of the seasoning.
5. Stew and cook
Add appropriate amount of water (just not exceeding the chicken feet), boil over high heat and turn to low heat and simmer for 15 minutes to make the chicken feet more flavorful.
6. Receive juice
Turn to high heat to close the juice, stir-fry continuously during the period until the soup is thick and the surface of the chicken feet is bright. Turn off the heat.
4. Tips
1. The time for the chicken feet to be cooked should not be too long, otherwise it will be easy to cook and affect the taste.
2. When stir-frying pepper and dried peppers, be sure to use low heat to avoid the frying batter becoming bitter.
3. Friends who like to be more numb and spicy can appropriately increase the amount of pepper and dried pepper.
4. The prepared pepper and chicken feet can be stored in the refrigerator for 2 hours before eating, which has a better flavor.
V. Nutritional value
| Nutritional ingredients | Content (per 100 grams) |
|---|---|
| Calories | 215 big card |
| protein | 19.4 grams |
| Fat | 14.6 grams |
| carbohydrate | 3.2g |
| sodium | 856 mg |
Although pepper and chicken feet are delicious, due to the high sodium content, it is recommended to eat them in moderation, especially for patients with hypertension, you should pay more attention to controlling your intake.
The above is the detailed method of making pepper and chicken feet. This dish is spicy and fresh and fragrant, with a slick texture, and is very suitable for both as a dish or snack. Take advantage of the recent high popularity, try it out quickly!
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