How to cook whole octopus
Recently, among the hot topics about food preparation on the Internet, "how to make octopus" has become one of the keywords with soaring search volume. Whether it is home cooking or creative cuisine, octopus has attracted much attention due to its unique taste and nutritional value. The following is a compilation of hot topics on the Internet in the past 10 days, as well as detailed octopus preparation methods. The content is structured and presented to help you easily master cooking skills.
1. Inventory of hot topics on the Internet in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Related keywords |
|---|---|---|---|
| 1 | Homemade octopus recipe | 45.6 | Stir-fried, cold and sauced |
| 2 | Octopus cleaning tips | 32.1 | Remove fishy smell, remove ink sac, soak in salt water |
| 3 | Octopus nutritional value | 28.7 | High protein, low fat, trace elements |
| 4 | Internet celebrity octopus eating method | 25.3 | BBQ, Sashimi, Cheese Baking |
2. Complete guide to cooking octopus
1. Cleaning and pretreatment
Octopus needs to be washed thoroughly before cooking:
- Soak in salt water for 20 minutes to remove surface mucus.
- Cut the head open and remove the guts and ink sac.
- Pat the tentacles with the back of a knife to destroy the fibrous tissue and make it more tender.
2. Detailed explanation of classic methods
| practice | step | Key Tips |
|---|---|---|
| Boiled Octopus | 1. After the water boils, add ginger slices and cooking wine 2. Add octopus and cook for 1 minute 3. Soak in ice water | Precise time control to keep crisp and tender |
| Korean spicy stir-fry | 1. Saute onions and add hot sauce 2. Stir-fry octopus for 2 minutes 3. Sprinkle sesame seeds and serve | Use Korean chili sauce |
| Japanese teriyaki | 1. Fry until lightly browned 2. Pour in teriyaki sauce to reduce the juice 3. Cut into sections and serve on plates | Teriyaki sauce ratio: soy sauce: mirin: sugar = 2:2:1 |
3. Nutritional value data
| Nutritional information | Content per 100g | Daily proportion |
|---|---|---|
| protein | 18g | 36% |
| Fat | 1g | 2% |
| selenium | 44.8μg | 80% |
3. Recommended creative cuisine
1.Thai Spicy Octopus Salad: Paired with green mango, mint leaves, fish sauce and lemon juice
2.Baked Octopus with Cheese: Covered with mozzarella cheese and grilled, the drawing effect is amazing
3.Octopus balls: Embed the tentacle segments into the takoyaki batter to restore the night market flavor
4. Precautions for cooking
- Frozen octopus needs to be thawed thoroughly to avoid moisture loss
- Cooking time should not exceed 3 minutes, otherwise it will become tough
- Pair with acidic seasonings (lemon juice, vinegar) to enhance the umami flavor
Master these tips and you'll be able to cook tender, chewy octopus with ease. Whether it’s a quick home-cooked meal or a banquet, octopus can be the highlight of the dinner table!
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