How to make fire
In the past 10 days, the discussion about "Huo Shao" has continued to rise across the Internet, especially food bloggers and housewives who have shared the secrets of making Huo Shao. As a traditional pasta, Huoshao is loved by the public for its crispy outside and tender inside, as well as its fragrant aroma. This article will give you a detailed introduction to the method of making fire based on recent hot topics, and attach structured data for reference.
1. The steps of making fire
1.Kneading noodles: Mix flour, warm water, yeast and a little sugar, knead into a smooth dough, and let it rise until doubled in size.
2.Adjust stuffing: Choose pork, beef or vegetarian filling according to personal taste, add seasoning and mix well.
3.Packaged: Divide the fermented dough into small pieces, roll it into dough, fill it with fillings and flatten it into a cake shape.
4.Grilled: Brush the pan with oil, place over high heat and fry on both sides until golden brown, then bake in the oven for 5 minutes.
2. Recently popular fire making techniques
| Skills | Description | heat index |
|---|---|---|
| cold water dough method | Use cold water instead of warm water for a chewier texture | ★★★★☆ |
| secondary fermentation | After filling, ferment for 15 minutes to make it more fluffy. | ★★★☆☆ |
| Air fryer version | Bake at 180℃ for 10 minutes, less oil and healthier | ★★★★★ |
3. Common filling combinations for fire roasting
| Filling type | main ingredients | popularity |
|---|---|---|
| classic pork | Minced pork, green onions, minced ginger | 85% |
| beef onions | Beef stuffing, onions, black pepper | 72% |
| Vegetarian three delicacies | Eggs, leeks, dried shrimps | 63% |
4. Precautions for fire production
1.Dough moisture: The dough will be sticky if it is too wet, and the taste will be affected if it is too dry. It is recommended that the amount of water should be 60% of the flour.
2.Fire control: When frying, use medium-low heat to avoid burning on the outside and raw on the inside.
3.Save method: Let cool, then seal and freeze. Bake again before eating to restore crispiness.
5. Regional differences in fire
Recently, food bloggers have been showing off local specialties:
| area | Features | Represent blogger |
|---|---|---|
| Beijing | Grilled with sesame seeds, crispy on the outside | @老京精品 |
| Shandong | Thick meat grilled, full of fillings | @鲁菜Master |
| Shaanxi | Fire-roasted stone buns, traditional craft | @Qinweishi |
6. Healthy improved version of fire recipe
In response to the recently hotly debated topic of healthy eating, the following improved formulas are recommended:
| Improvement points | alternative | heat reduction |
|---|---|---|
| Flour | Whole wheat flour + oat flour | 15% |
| Grease | Olive oil instead of lard | 20% |
| fillings | Chicken Breast + Shiitake Mushrooms | 30% |
Through the above detailed production methods and data analysis, I believe you have mastered the essence of fire production. You might as well try to make your own special fire based on your personal taste and recent fashion trends!
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