How to make pineapple pie
In the past 10 days, among the hot topics and content on the entire Internet, food topics still occupy an important position, especially discussions related to desserts and baking. As a classic dessert, pineapple pie has become the first choice of many home baking enthusiasts because of its sweet and sour taste and its simplicity and ease of preparation. This article will give you a detailed guide on how to make a delicious pineapple pie, with relevant data and suggestions.
1. Basic ingredients for pineapple pie
| Material name | Dosage | Remark |
|---|---|---|
| Low gluten flour | 200g | for pie crust |
| butter | 100g | Refrigerate and cut into cubes |
| fine sugar | 50g | Can be adjusted according to taste |
| Salt | 2 grams | Enhance flavor |
| Pineapple | 300g | Available fresh or canned |
| corn starch | 20 grams | Used to thicken fillings |
| lemon juice | 10ml | Prevent pineapple from oxidizing |
2. Production steps
1. Make pie crust
Mix the low-gluten flour, caster sugar and salt evenly, add the refrigerated diced butter, and quickly knead it into a sandy consistency with your fingers. Add a small amount of ice water (about 30 ml), knead into a smooth dough, wrap in plastic wrap and refrigerate for 30 minutes.
2. Prepare pineapple filling
Cut the pineapple into small pieces, add sugar and lemon juice, and stir-fry over medium-low heat until the pineapple becomes soft. Add cornstarch and mix well, continue to stir-fry until the filling thickens, let cool and set aside.
3. Assembling and baking
Roll the chilled dough into a round shape, spread it in a pie dish, and prick the bottom with a fork to prevent it from rising. Pour in the pineapple filling and cover with a layer of thinly rolled dough (or woven mesh). Brush with egg wash and bake in a preheated 180°C oven for 25-30 minutes, until the surface is golden brown.
3. Frequently Asked Questions and Tips
| question | Solution |
|---|---|
| Pie crust is too dry | Add ice water as appropriate, but avoid over-kneading the dough |
| Filling is too thin | Add more cornstarch or extend stir-fry time |
| Pie crust shrinks | The refrigeration time is sufficient to avoid over-stretching when rolling out the dough. |
4. Hot Trends and Innovation Suggestions
According to recent Internet data, the following innovative methods of pineapple pie have received widespread attention:
| Innovation direction | Specific practices | Heat Index (1-5) |
|---|---|---|
| Coconut Pineapple Pie | Add coconut milk or shredded coconut to the filling | 4.2 |
| Crispy Pineapple Pie | Use puff pastry instead of top crust | 4.5 |
| Mini Pineapple Pies | Make bite-sized pies | 4.0 |
5. Preservation and consumption suggestions
The freshly baked pineapple pie needs to cool for 10 minutes before cutting into pieces. It can be stored at room temperature for 2 days and refrigerated for up to 5 days. Before eating, you can microwave it for 10 seconds or bake it in the oven for 5 minutes to restore the crispy texture. It tastes better with vanilla ice cream or whipped cream.
With the above steps and techniques, you are sure to make a pineapple pie that is crispy on the outside, soft on the inside, sweet and sour. Whether it's a family gathering or afternoon tea, this dessert can add a sweet sense of happiness to you!
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