How to make hot noodles and steamed dumplings
Hot noodle steamed dumplings are a classic Chinese noodle dish that is loved for its soft texture and rich fillings. To make delicious hot noodle steamed dumplings, kneading the noodles is one of the key steps. This article will introduce in detail the method of kneading noodles for hot noodles and steamed dumplings, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master this skill.
1. Noodle kneading steps for hot noodles and steamed dumplings
1.Prepare materials: All-purpose flour, boiling water, cold water, salt.
2.hot noodles: Slowly pour boiling water into the flour, stirring with chopsticks while pouring, until the flour becomes fluffy.
3.Knead the dough: After the dough is slightly cool, add a small amount of cold water and salt, knead into a smooth dough, cover with a damp cloth and let rise for 20 minutes.
4.Divide the dough: Roll the rested dough into long strips, cut into small pieces, and roll into dumpling wrappers.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| world cup qualifiers | 9.5 | football, national team, competition |
| New breakthroughs in AI technology | 8.7 | Artificial Intelligence, ChatGPT, Technology |
| Winter health recipes | 7.8 | health, diet, keeping warm |
| Spring Festival travel guide | 7.2 | Vacations, attractions, travel |
| Price cuts for new energy vehicles | 6.9 | electric cars, promotion, environmental protection |
3. Precautions for hot noodles, steamed dumplings and noodles
1.water temperature control: The boiling water temperature needs to be above 90℃ to fully gelatinize the flour and make the dough softer.
2.Water volume ratio: The ratio of flour to water is generally 2:1, which can be adjusted according to the water absorption of the flour.
3.Wake up time: The proofing time should not be too short, otherwise the dough will be insufficiently elastic and affect the taste.
4. Suggestions on fillings for hot noodles and steamed dumplings
1.Classic combination:Pork and cabbage stuffing, leek and egg stuffing.
2.Innovative combination: Shrimp and corn filling, mushroom and chicken filling.
3.Seasoning Tips: Add a little sesame oil or peppercorn oil to the filling to enhance the aroma.
5. Summary
Kneading the noodles for hot noodles and steamed dumplings may seem simple, but the details determine success or failure. By mastering the water temperature, amount and proofing time, and using rich fillings, you can make soft and delicious steamed dumplings. I hope the content of this article can help you get started easily and enjoy the fun of cooking!
If you have more questions about hot noodles, steamed dumplings or other delicacies, please pay attention to our subsequent updates.
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