How to make delicious braised food: Revealing the most popular braised food making techniques on the Internet
In the past 10 days, the making of braised food has become one of the hot topics on the Internet. Both home kitchens and food bloggers are discussing how to make braised food with excellent flavor and aroma. This article will combine the hot topics on the Internet, from material selection, recipes to techniques, to provide you with a detailed analysis of the key steps of making braised food, and provide structured data reference.
1. Three core elements of braised food production
1.Material selection: The choice of braised food ingredients directly affects the taste. Common braised food ingredients include chicken wings, duck neck, beef, tofu, etc. Freshness and cut are key.
2.Brine recipe: The spice combination of brine is the soul of braised food, and the brine recipes in different regions have their own characteristics.
3.Heat and time: The marinating time and heat determine the flavor and texture of the ingredients.
2. Comparison of popular brine formula data across the entire network
| Recipe type | main spices | Applicable ingredients | Popular index (last 10 days) |
|---|---|---|---|
| Sichuan style brine | Star anise, Sichuan peppercorns, dried chilies, cinnamon | Duck neck, chicken feet | ★★★★★ |
| Cantonese style brine | Tangerine peel, licorice, sand ginger, bay leaf | Beef, pig's trotters | ★★★★☆ |
| home brine | Star anise, cinnamon, light soy sauce, dark soy sauce | Eggs, tofu | ★★★☆☆ |
3. Detailed steps for making braised food
1.Food preprocessing: Blanch the ingredients to remove the fishy smell, especially the meat needs to be marinated with cooking wine and ginger slices for 10 minutes.
2.brine cooking: Saute the spices, add water and boil, add light soy sauce, dark soy sauce, rock sugar and other seasonings.
3.Brine time: Adjust the time according to different ingredients. For example, chicken wings need 20 minutes and beef needs more than 1 hour.
4.Soak in flavor: After turning off the heat, let the ingredients soak in the brine for more than 2 hours to make the flavor richer.
4. Ranking list of popular braised food techniques on the Internet
| Skills | function | heat index |
|---|---|---|
| Brine reuse | Improve the layering of braised food | ★★★★★ |
| add beer | Remove fishy smell and increase aroma | ★★★★☆ |
| Serve refrigerated | Taste firmer | ★★★☆☆ |
5. Frequently Asked Questions
Q: How long can brine be stored?
A: The filtered brine can be stored in the refrigerator for 1 week and frozen for 1 month. Spices and seasonings need to be added when reused.
Q: How to make the color of braised food redder and brighter?
A: You can add red yeast rice or fried sugar, but you need to pay attention to the amount to avoid being too sweet or too bitter.
6. Conclusion
Making braised food may seem simple, but details determine success or failure. By choosing the right recipe, mastering the heat and techniques, you can also make braised food comparable to that of a professional store. Quickly try these popular methods on the Internet to make your braised food more popular!
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