How to cook giant prawns: Hot topics and cooking guides on the Internet in the past 10 days
Recently, seafood cooking has become one of the hot topics on social platforms, especially the cooking of large prawns, which is highly praised by healthy eating enthusiasts for its high protein and low fat properties. This article will combine the hot content on the Internet in the past 10 days to sort out the various cooking methods of large prawns for you, and attach structured data to help you easily master this delicious dish.
1. Top 5 popular prawn recipes on the Internet
| Ranking | Practice name | heat index | Main platform |
|---|---|---|---|
| 1 | Steamed prawns with garlic vermicelli | 9.8 | Douyin, Xiaohongshu |
| 2 | Braised prawns | 9.5 | Weibo, go to the kitchen |
| 3 | Salt and pepper prawns | 9.2 | Station B, Kuaishou |
| 4 | Boiled prawns | 8.7 | Zhihu, Douban |
| 5 | Baked prawns with cheese | 8.5 | Instagram, WeChat |
2. Steamed prawns with garlic vermicelli (currently the most popular recipe)
1.Ingredients preparation: 6 large prawns, 1 handful of vermicelli, 50g minced garlic, 2 spicy millet sticks, 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar.
2.Cooking steps:
- Vermicelli cold water foam padded bottom
- Open the back of the prawns, remove the devein, and place them on the vermicelli
- Heat oil and sauté minced garlic and millet until fragrant, add seasonings and stir-fry evenly
- Spread the garlic sauce evenly on the back of the shrimp
- Steam over high heat for 8 minutes, sprinkle with chopped green onion and drizzle with hot oil
3.Key Tips: The steaming time of shrimp meat should not exceed 10 minutes, otherwise the taste will become old; fans recommend using Longkou mung bean vermicelli for better flavor.
3. Nutritional comparison of different cooking methods
| practice | Calories (kcal/100g) | Protein(g) | Fat(g) | Suitable for the crowd |
|---|---|---|---|---|
| white boil | 93 | 20.3 | 0.8 | Fat loss crowd |
| Stewed in oil | 158 | 18.7 | 9.2 | average adult |
| Cheese Baked | 210 | 16.5 | 14.3 | children teenagers |
4. Three key points when purchasing large prawns
1.Judgment of freshness: The shrimp body is transparent and shiny, the head and body are closely connected, and it is elastic when pressed.
2.Specification selection:
- Recommended size 15-20cm/piece for family consumption
- Yanke recommends choosing extra large sizes above 20cm
3.Price reference(Recent market price):
- Ordinary specifications: 40-60 yuan/jin
- Extra large size: 80-120 yuan/jin
5. Collection of innovative eating methods from netizens
1.Thai Hot and Sour Shrimp: Make the sauce with lemon juice + fish sauce + coriander, refrigerate and marinate for 2 hours, suitable for summer appetizers.
2.Air fryer version: Bake at 200 degrees for 10 minutes, no oil required, crispy texture.
3.Steamed Egg with Shrimp Brain: Take out the shrimp roe from the shrimp head, mix it with egg liquid and steam it to double the umami flavor.
According to the recent live broadcast data of the food blogger @海海狗, the interaction volume of prawn-related content increased by 35% month-on-month, among which the "10-minute quick dish" series was the most popular. It is recommended that novice cooks start with boiling or steaming, and gradually challenge more complex methods.
By mastering these popular recipes, you can easily handle various scenarios such as family dinners and gatherings with friends. Remember to adjust the amount of ingredients appropriately according to the number of diners. Generally, adults can prepare 3-4 prawns per person. Come and try these giant prawn recipes that are popular all over the Internet!
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