What should I do if the steamed rice is watery? 10 days of hot topics and practical solutions
Recently, "What to do if steamed rice becomes watery" has become a hot topic among kitchen novices and cooking enthusiasts. Combining hot discussions and practical tips across the Internet in the past 10 days, we have put together a structured solution to help you easily deal with this common problem.
1. Top 5 popular cooking topics on the Internet (last 10 days)
| Ranking | topic | search volume | Related keywords |
|---|---|---|---|
| 1 | Remedy for steamed rice | 285,000 | Ratio of rice and water between rice and rice |
| 2 | Rice cooker usage tips | 192,000 | Appointment function, inner tank maintenance |
| 3 | Collection of kitchen tips | 157,000 | Life hacks, food preservation |
| 4 | Creative leftover rice recipes | 123,000 | Fried rice, rice cakes, porridge |
| 5 | Wuchang Rice Buying Guide | 98,000 | Identification of authenticity, new rice and old rice |
2. Analysis of the 5 major reasons why rice is steamed thin
| Reason | Proportion | Typical performance |
|---|---|---|
| Too much water | 47% | Rice grains are sticky and shapeless |
| Rice species differences | 23% | New rice is highly absorbent |
| Not enough cooking time | 15% | partial status |
| The appliance is not tightly sealed | 10% | Steam leakage is obvious |
| Rice water is not fully soaked | 5% | Local uneven softness and hardness |
3. 3-step emergency remedy plan
Step 1: Determine the degree of porridge
Use a rice spoon to gently press the surface. If the depth of the subsidence is less than 0.5cm, it can be remedied. If the depth is more than 0.5cm, it is recommended to make porridge instead.
Step 2: Choose the corresponding method
| Tools | Operation steps | Time consuming |
|---|---|---|
| rice cooker | Open lid cooking mode for 10 minutes + keep warm for 20 minutes | 30 minutes |
| pan | Stir-fry over low heat until water evaporates | 15 minutes |
| microwave oven | Heat over medium-high heat in batches (2 minutes each time) | 8 minutes |
Step Three: Taste Optimization
Sprinkle a little salt and mix well to improve the elasticity of the rice grains, or mix in 5ml cooking oil to prevent sticking.
4. Some effective tips tested by netizens
1.Bread moisture absorption method: Put 2 pieces of toast to absorb excess water (suitable for slightly soft)
2.Double steaming method: Cover with clean gauze and steam for 8 minutes
3.Rice Transformation Technique: Add eggs and flour to make rice pancakes
5. The correct ratio of water to rice for different rice types
| Rice seeds | Amount of water (ml) | soaking time | Remarks |
|---|---|---|---|
| Northeast rice | 1:1.2 | 30 minutes | New rice reduces water content by 10% |
| Thai fragrant rice | 1:1.5 | 20 minutes | Need to be drained thoroughly |
| Japanese Koshihikari rice | 1:1.1 | 40 minutes | Requires special rice cooker |
6. 5 professional suggestions to prevent evaporation
1. Use measuring cups to accurately control the amount of water to avoid "visual measurement" errors
2. After washing the rice, let it sit for 15 minutes to allow the rice grains to absorb water evenly.
3. The water level marked on the inner pot of the rice cooker is suitable for ordinary rice.
4. In areas above 500 meters above sea level, the cooking time needs to be increased by 10%
5. Replace the rice cooker seal regularly (recommended every 2 years)
Through the above systematic solutions, we can not only effectively save steamed rice, but also prevent the problem from happening at the source. It is recommended to save this article for emergencies, and you are welcome to share your exclusive remedies!
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